How to prepare Shrimp and Cream Spaghetti

Seafood pasta is always a sure success. This recipe for shrimp and cream spaghetti will conquer your taste buds with its creamy sauce and marine flavors. A comforting dish ideal for a family dinner or with friends.

Ingredients (for 4 people)

• 400g spaghetti
• 500g peeled shrimp
• 1 minced garlic clove
• 1 minced shallot
• 1 glass of dry white wine
• 200ml liquid crème fraîche
• 2 tablespoons of fresh chopped parsley
• Salt, pepper
• 2 tablespoons olive oil

Preparation (25 minutes)

1. Bring a large pot of salted water to boil for the spaghetti.
2. In a large pan, sauté the minced garlic and shallot in olive oil for 2 minutes.
3. Add the shrimp and white wine. Let simmer for 5 minutes until the shrimp are pink.
4. Incorporate the crème fraîche and chopped parsley. Salt and pepper to taste.
5. When the pasta is al dente, drain it and pour it directly into the pan with the shrimp sauce. Mix well.
6. Serve immediately in hot deep plates and enjoy with a glass of white wine.

Nothing beats a generous plate of creamy shrimp spaghetti to recall the flavors of the seaside. A quick recipe that will surely take your guests on a culinary journey!