Algerian Pepper and Tomato Pasta

Ingredients: Pasta (penne, fusilli, etc.), red bell peppers, sliced, diced tomatoes, chopped onion, minced garlic cloves, olive oil, ground cumin, paprika, harissa (to taste), salt and pepper, fresh cilantro for garnish (optional).

Preparation:

1. Cook the pasta in a pot of boiling salted water according to the package instructions. Drain when done and set aside.
2. Meanwhile, in a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the sliced red bell peppers to the skillet and sauté for a few minutes until they start to soften.
4. Add the diced tomatoes and minced garlic to the skillet. Season with ground cumin, paprika, harissa, salt, and pepper to taste. Let simmer for about 10 minutes until the vegetables are tender and the sauce thickens slightly.
5. Add the cooked pasta to the skillet and mix well to coat the pasta with the pepper and tomato sauce.
6. To serve, garnish the pasta with chopped fresh cilantro if desired.

These Algerian pepper and tomato pasta are deliciously spicy and perfect for a quick and flavorful meal. Enjoy your meal!