Chocolate and Citrus Pasta

Ingredients: Italian pasta, dark chocolate, fresh cream, orange slices, star anise, red chili (optional).

Preparation:

1. Cook the Italian pasta in a pot of salted boiling water according to the package instructions. Drain and set aside.
2. Meanwhile, finely chop the dark chocolate and melt it in a saucepan over low heat with the fresh cream. Stir continuously until the mixture is smooth and homogeneous.
3. Add the orange slices to the melted chocolate sauce. If desired, you can also add a pinch of red chili for extra heat and interest.
4. Once the sauce is ready and the pasta is cooked, pour the chocolate and citrus sauce over the drained pasta and gently toss to coat well.
5. Serve hot, optionally garnished with a few star anise for decorative presentation and subtle aroma.

Enjoy your meal!