Dessert with Italian Pasta and Oriental Sauce

Ingredients: Italian pasta, coconut milk, sugar, rose water, ground cinnamon, chopped almonds, pitted dates, crushed pistachios, toasted sesame seeds

Preparation:

1. Cook the Italian pasta according to the package instructions and drain.
2. In a saucepan, heat the coconut milk with sugar, rose water, and ground cinnamon until the mixture is warm and sweet.
3. Add the cooked pasta to the saucepan and mix well to coat with the sauce.
4. Serve the pasta in individual bowls and garnish with chopped almonds, pitted dates (cut into pieces), crushed pistachios, and toasted sesame seeds.