Fusilli with West African Peanut Sauce

Ingredients: Fusilli, peanut butter, tomatoes, onions, garlic, spinach, chili pepper (optional), vegetable broth.

Preparation:

1. Cook the fusilli according to the package instructions.
2. Sauté the onions and garlic in a pan, then add the tomatoes and peanut butter.
3. Add the vegetable broth and let it simmer, then add the spinach at the end of cooking.
4. Toss the fusilli with the peanut sauce, add chili pepper to taste.