Italian Pasta Salad with African Flavors

Ingredients: Pasta (penne, fusilli, etc.),Cooked black beans, Corn kernels, Red bell pepper, diced, Cherry tomatoes, halved, Red onion, finely chopped, Fresh cilantro, chopped, Avocado, diced (optional)

For the dressing: Olive oïl, Fresh lemon juice, Ground cumin, Paprika, Salt and pepper

Preparation:

1. Cook the pasta: Boil the pasta in salted water according to the package instructions. Drain and let cool.
2. Prepare the vegetables: In a large bowl, mix the cooked black beans, corn, red bell pepper, cherry tomatoes, and red onion.
3. Make the dressing: In a small bowl, mix the olive oil, lemon juice, ground cumin, paprika, salt, and pepper. Adjust the seasoning to taste.
4. Assemble the salad: Add the cooled pasta to the bowl with the vegetables. Pour the dressing over and toss well to coat all ingredients.
5. Finish: Add the chopped fresh cilantro and diced avocado if using. Mix gently.
6. Serve: Serve chilled and enjoy this refreshing and flavorful African-inspired pasta salad.

This recipe is simple and quick to prepare, perfect for a light meal or picnic. Enjoy!