Pad Thai with Shrimp and Italian Pasta

Ingredients: Pasta (penne, fusilli, etc.), cucumber, tomato, red onion, green bell pepper, red bell pepper, fresh coriander, lemon juice, olive oil, ground cumin, salt, pepper.

Preparation:

1. Cook the pasta according to the package instructions, then drain and set aside.
2. In a pan, heat the oil over medium heat. Add minced garlic and chopped red onion, then sauté for a few minutes until golden and fragrant.
3. Add the shrimp to the pan and cook until they turn pink and opaque, about 2-3 minutes on each side.
4. Push the shrimp to the side of the pan and crack the egg into the empty space. Stir the egg until it is fully cooked, then mix it with the shrimp.
5. Add sliced ​​red bell pepper and carrot slices to the pan, and sauté for a few minutes until slightly softened.
6. Add the cooked pasta to the pan with the vegetables and shrimp.
7. In a small bowl, mix together soy sauce, fish sauce, lime juice, and brown sugar. Pour this sauce over the pasta and mix well to coat all the ingredients.
8. To serve, arrange the pasta on a plate, garnish with sliced cucumber, crushed roasted peanuts, and chopped fresh coriander.

There you go! A delicious Pad Thai with Shrimp and Italian Pasta, a fusion of Thai and Italian flavors, perfect for one person. Enjoy your meal!