Penne with Curry Sauce and Vegetables

Ingredients: Penne, yellow curry sauce, seasonal vegetables (carrots, peas, bell peppers), coconut milk, fresh coriander.

Preparation:

1. Cook the penne according to the package instructions.
2. Sauté the vegetables in a little oil, add the curry sauce and coconut milk.
3. Mix the penne with the sauce and vegetables, garnish with fresh coriander.