Penne with Provençal Pistou

Ingredients: Penne, basil, garlic, olive oil, grated Parmesan, pine nuts, cherry tomatoes.

Preparation:

1. Cook the penne according to the package instructions.
2. Blend the basil, garlic, olive oil, pine nuts, and Parmesan to make the pistou.
3. Mix the penne with the pistou and add the halved cherry tomatoes.