Penne with Thai Red Curry and Chicken

Ingredients: Penne, red curry paste, coconut milk, chicken, vegetables (bell peppers, zucchini, carrots), Thai basil.

Preparation:

1. Cook the penne according to the package instructions.
2. Stir-fry the red curry paste with coconut milk until the sauce is well mixed.
3. Add the chicken and vegetables, cook until tender.
4. Mix the penne with the curry sauce and garnish with Thai basil.