Ingredients: Fusilli, sesame oil, soy sauce, grated fresh ginger, garlic, vegetables (broccoli, carrots, bell peppers), sesame seeds, green onions.
Preparation:
- Cook the fusilli according to the package instructions.
- Sauté the ginger and garlic in sesame oil.
- Add the vegetables and cook until tender.
- Mix the fusilli with soy sauce and vegetables, garnish with sesame seeds and green onions.
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