Spaghetti with Puttanesca Sauce

Ingredients: Spaghetti, tomatoes, olives, capers, anchovies, garlic, red chili pepper, parsley.

Preparation:

1. Cook the spaghetti according to the package instructions.
2. Sauté the garlic, anchovies, and red chili pepper in olive oil.
3. Add the tomatoes, olives, and capers, and let simmer.
4. Mix the spaghetti with the sauce and garnish with fresh parsley.