Sweet Pasta with Milk, Cardamom, and Pistachios

Ingredients: Pasta, milk, sugar, ground cardamom, chopped pistachios, saffron (optional)

Preparation:

1. Cook the pasta according to the package instructions.
2. In a saucepan, heat the milk with sugar and ground cardamom.
3. Add the cooked pasta and simmer until the mixture thickens.
4. Serve hot with chopped pistachios and a few saffron strands if desired.

These recipes offer a beautiful fusion of flavors from around the world with Italian pasta as the base for unique and delicious desserts. Enjoy your meal!