Tagliatelles with African Green Curry

Ingredients: Tagliatelle, green curry paste, coconut milk, chicken, vegetables (sweet potatoes, spinach), fresh cilantro.

Preparation:

1. Cook the tagliatelle according to the package instructions.
2. Sauté the green curry paste in a pan, add the coconut milk and let it simmer.
3. Add the chicken and vegetables, cook until tender.
4. Toss the tagliatelle with the curry sauce and garnish with fresh cilantro.