Thai Penne Salad

Ingredients: Pasta (penne, fusilli, etc.), cucumber, tomato, red onion, green bell pepper, red bell pepper, fresh coriander, lemon juice, olive oil, ground cumin, salt, pepper.

Preparation:

1. Cook the pasta according to the package instructions, then drain and let it cool.
2. In a bowl, mix diced cucumber, tomato, red onion, green bell pepper, red bell pepper, and fresh coriander.
3. Add the cooked and cooled pasta to the vegetable mixture in the bowl.
4. In a small bowl, prepare the dressing by mixing lime juice, soy sauce, olive oil, ground cumin, salt, and pepper.
5. Pour the dressing over the pasta and vegetables, and gently toss to coat all the ingredients.
6. To serve, sprinkle with crushed roasted peanuts for extra crunch.

There you have it! A delicious Thai Pasta Salad, simple to prepare and full of flavors. Enjoy your meal!